![]() I never did try it but I observed that after several times freezing, the water that remained in the vessel, changed its colour and became brown and very sweet. They said I might try the experiment, and boil some of it, and see what I would get. I asked them if they were not throwing away the sugar? they said no it was water they were casting away, sugar did not freeze, and there was scarcely any in that ice. Their large bark vessels, for holding the stock-water, they made broad and shallow and as the weather is very cold here, it frequently freezes at night in sugar time and the ice they break and cast out of the vessels. We had no large kettles with us this year, and they made the frost, in some measure, supply the place of fire, in making sugar. Shortly after we came to this place the squaws began to make sugar. James Smith, which includes a description of how the Native Americans made maple sugar: In 1799 he published his story in An Account of the Remarkable Occurrences in the Life and Travels of Col. In 1755, a young colonist was captured and "adopted" by a small group of natives in the region that is now Ohio. But by the 1700s, Native Americans and European settlers alike were using iron and copper kettles to make syrup and sugar. ![]() History also remains silent on whether Native Americans boiled down the sap to maple sugar, or if these techniques were introduced by the French explorers and missionaries. He promised that the sap would run again, but only during the winter when game is scarce, the lake is frozen, and crops do not grow. He told them they would have to hunt and fish and tend their gardens for sustenance. He then ordered his people up, telling them that the trees were no longer filled with the maple syrup, but only a watery sap. Glooskap brought fresh water from the lake and using his special power filled the trees with water until the syrup ran from them thin and fast. Glooskap discovered the villagers laying in the woods, eyes closed, letting the syrup from the maple trees drip into their mouths. One day, Glooskap, a mischievous young man, found a village of his People strangely silent – the cooking fires were dead, weeds had overtaken the gardens. According to legend, the Creator had at first made life too easy for his People by filling the maple trees with a thick syrup that flowed year-round. Without written documentation to guide scholars, the history is left to speculation about the discovery of maple syrup and sugar.Įarly myths about maple are widespread through the Eastern Woodland Indians, including the Abenaki, Iroquois, and Micmac (Mi’kmaq). While there are written accounts of maple sugaring in North America dating back to 1557, the exact origins of sugaring are unknown.
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